Marché | Training with exciting job opportunities

TASTY TRAINING FOR TOP JOBS

We offer fresh, natural talents a wide range of vocational training programs with exciting job opportunities in the foodservice industry. We care about our trainees: Our trainees are constantly helping shape the Marché success story.

JUDITH SPARBER

Director of Human Resources

For our managerial positions, we prefer people from our own ranks who already know our company inside-out.

Work with us

You will...

… receive induction and support – that gives you security.

… be professionally trained – that builds your expertise.

… be encouraged to be a team player – that motivates everyone.

… surprise guests with delicious flavors – that’s fun.

… receive open and fair feedback – that spurs us on.

… be supported – that guarantees our professional development

You will have:

a good school-leaving qualification
a passion for working with guests
a love of good fresh food
an eye for detail
a flair for foodservice
curiosity, stamina and reliability
teamwork and communication skills

You will have:

a good school-leaving qualification
a passion for working with guests
a love of good fresh food
an eye for detail
a flair for foodservice
curiosity, stamina and reliability
teamwork and communication skills

Systems foodservice specialist

This three-year vocational training program involves cooking and baking in the open kitchen, as well as interacting with guests and performing administrative office tasks.

Restaurant specialist

For happy hosts: people who love working with people and making them smile.

Chef

For creative minds in their element in the kitchen and who are happy for guests to watch.

OUR TRAINING BODIES 2018

Our apprenticeships